Deborah Kalas Photography is a home based business. Thursday, it was completely overrun by two chefs given the task of making 95 cakes of all sizes in less than 24 hours. The kitchen remained off limits to all house inhabitants including Deborah Kalas, Mike Blount, her new assistant, and the nineteen year old cat, Pumpkin Pie. The thirteen year old Welsh Corgi, Buttercup was the occasional floor sweeper who failed to report her delicious findings to the rest of us. The scents of cakes wafted through the house all night and day making sleep and work a delicious task. Noon on Friday the coconut crème layer cake and upside down blueberry cake [ a semi ridiculous idea since when you turn the cake upside down the blueberries fall out] were packed up to ship out. I was reminded several times these were recipes that their employer had provided them with. Not their own!

Both chefs are graduates of The French Culinary Institute in New York City. I had no doubt that they would complete their task on time. With powdered sugar all over one and a day’s worth of beard growth on the other it’s a good thing they created these masterpieces privately.

When I think back to where this obsession with cakes and baking may have begun, I am reminded of an early photograph I made at my mother’s house twenty-one years ago. The occasion was my birthday. My mother was making the most delicious carrot cake. This particular day she had two helpers in the kitchen, her grandson’s Kristofer at eight months and Jan who was two and a half. Perhaps tasting the cream cheese icing, there was a chef in the making captured forever in the moment of a photograph.

Watch for more upcoming food blogs. It looks like chefs Kristofer and Gabriela will be spending the summer in the Hamptons cooking for a variety of restaurants and private clients.